My name is Maya. I'm an abolitionist vegan of three and a half years from the Toronto area. I enjoy reading, traveling, jogging, and (duh!) cooking.
I started this blog with aim of, a) educating the public about the richness and variety of non-violent cuisine, and b) sharing recipes and cooking styles with fellow vegans. As such, this blog will focus almost exclusively on cooking & recipes, but will occasionally also touch on nutrition and animal rights issues.
I hope you find this blog and its contents to be informative and insightful. If you don't, feel free to let me know why at sowhatdoveganseat@gmail.com.
Peace.
~Maya
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